Shrimp Louis Dip - cooking recipe

Ingredients

1 cup hellmann reduced-calorie mayonnaise
1 cup sour cream
1/4 cup chili sauce
1/3 cup green pepper, chopped fine
1 tablespoon prepared horseradish
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
2 cups cooked shrimp, finely chopped

Preparation

Blend all above ingredients until mixed.
Cover bowl and refrigerate.