Gooey Caramel Bars - cooking recipe

Ingredients

for the base
1 1/4 cups all-purpose flour
1/4 cup sugar
10 tablespoons cold butter
for the caramel
1/2 cup butter
1/2 cup packed brown sugar
1/2 cup sweetened condensed milk
2 tablespoons light corn syrup
1 teaspoon vanilla
1/4 teaspoon salt

Preparation

Preheat oven to 350 \u00b0F. Cover an 8x8 pan with foil. Grease foil.
In a bowl, combine flour and sugar. Cut in butter until crumbly. Press into a greased 9-in. square baking pan. Bake for 18-20 minutes or until lightly browned.
Meanwhile, combine the filling ingredients in a saucepan. Bring to a boil over medium heat; boil and stir for 5 minutes. Pour over warm crust.
Let cool completely (can put in the refrigerator to speed up process) then cut into squares.