Hi-Li-Min - cooking recipe

Ingredients

1 1/2 kg beef mince
1 cup celery, roughly chopped
3 slices bacon, diced
5 tablespoons white rice
3 medium onions, diced
1 cup green beans, chopped into 3cm lengths
2 cups cabbage, chopped or shredded
1 beef stock cube
1 (120 g) packet chicken noodle soup mix
2 teaspoons curry powder

Preparation

Fry onions, bacon and noodle soup mix until onions soft.
Add mince and brown.
Add all other ingredients except cabbage. At this point I usually add a little water, cover and cook until the rice is tender.
Add the cabbage now and cook until desired doneness. Some like the cabbage crunchy, others like it more tender.