Chicken Breasts With Blueberries - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 -2 tablespoon canola oil
1/2 cup apricot jam
3 tablespoons Dijon mustard
1/2 cup unsweetened frozen blueberries
1/3 cup white wine vinegar

Preparation

Heat oil over medium-high heat. Add chicken and cook about 6 minutes, until browned on both sides.
While chicken is cooking, stir together jam and mustard in a small bowl.
Spread jam mixture over the tops of the chicken pieces and sprinkle with blueberries.
Reduce heat to medium-low, cover and cook about 15 minutes, or until juices run clear from chicken.
Remove chicken and blueberries to plate with a slotted spoon.
Add vinegar to the pan, increase heat to high, and bring sauce to a boil.
Boil uncovered, stirring occasionally, until sauce is reduced by about 1/3 (about 5 minutes).
Pour sauce evenly over chicken and enjoy!