Cranberry Citrus Muffins - cooking recipe

Ingredients

2 1/2 cups all-purpose flour
1 1/2 cups fresh cranberries or 1 1/2 cups frozen cranberries
1 cup granulated sugar
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup 2% low-fat milk
1/3 cup light ricotta cheese
1 tablespoon grated orange rind
1/2 cup orange juice
1 tablespoon grated fresh lemon rind
2 tablespoons vegetable oil
1 tablespoon vanilla extract
2 large egg whites
1 large egg
cooking spray
6 tablespoons granulated sugar

Preparation

Combine first 6 ingredients in a medium bowl.
In another bowl combine milk and next 8 ingredients mix well.
Add to flour mixture, stirring just until moist.
Spoon batter into 18 muffin cups coated with cooking spray.
Sprinkle the 6 tablespoons of sugar evenly over batter.
Bake at 400\u00b0 for 18 minutes or until done.
Remove from pans immediately, and cool on a wire rack.