Boursin Mashed Potatoes - cooking recipe

Ingredients

3 lbs potatoes (get the ones that have the buttery taste to them)
3 ounces boursin cheese
8 ounces sour cream
1/2 cup milk (if needed)
salt & freshly ground black pepper
2 ounces butter, sliced

Preparation

Wash, peel and cut the potatoes into pieces. Boil in salted water until tender.
Mash and add the cheese, sour cream, the milk if needed for creaminess, and salt and pepper. Place in a large pan, top with butter slices (or cheddar cheese) and bake at 325 degrees until hot. Broil a few minutes to get the top nice a browned.