Vegetarian Fish Balls - cooking recipe

Ingredients

Combine
1/4 cup chopped walnuts
1 cup cornmeal, cooked with water into a mush
1 cup mashed potatoes
1 egg
1 1/2 teaspoons salt
tartar sauce
2 tablespoons ketchup
1 tablespoon lemon juice
salt
paprika
1 tablespoon parsley
1 tablespoon olive
1 tablespoon green pepper
1 tablespoon green onion

Preparation

Form into balls and dip in 1 egg, beaten.
Roll in 1 cup dry bread crumbs.
Fry in 1/2 cup vegetable oil.
Serve with tartar sauce.