Atkins - Chocolate Mudslide - cooking recipe

Ingredients

1 cup heavy cream
1/2 cup water
1/2 cup sugar free chocolate syrup
3 tablespoons cocoa powder
1 teaspoon vanilla extract

Preparation

In a medium saucepan, combine cream, water, syrup and cocoa powder. Bring to a simmer and stir until cocoa powder dissolves.
Remove from heat and stir in chocolate and vanilla extracts. Pour mixture into an 8-inch square pan.
Freeze until almost solid, about 3 hours.
To serve, break up frozen mixture, place in blender or food processor and blend until softened and slushy. Transfer to glasses and serve.