Apple Cranberry Crumble Muffins - cooking recipe

Ingredients

BATTER
2 1/4 cups all-purpose flour
1 1/4 cups packed brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 egg
1 cup plain yogurt
1/2 cup vegetable oil
2 cups diced peeled apples
3/4 cup cranberries
TOPPING
1/4 cup packed brown sugar
1/4 cup chopped almonds
3 tablespoons oats
1/2 teaspoon cinnamon
1 tablespoon butter or 1 tablespoon margarine, melted

Preparation

Combine flour, brown sugar, baking soda and salt in a large bowl.
Combine egg, yogurt and oil in a small bowl. Add to dry ingredients, stirring just until moistened. Stir in apples and cranberries. Spoon batter into prepared muffin tins (cups will be very full).
Topping: Combine all ingredients. Mix well and sprinkle over muffins. bake for 25 to 30 minutes or until top springs back when lightly touched.
For a variation you can replace the cranberries with blueberries and almonds with pecans.