Pizza Sauce - cooking recipe

Ingredients

3 cloves garlic, minced
1 -2 tablespoon olive oil
1 (29 ounce) can tomato puree
1 (28 ounce) can crushed tomatoes
1 tablespoon italian seasoning
1 teaspoon basil
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes

Preparation

In saucepan saute garlic in oil.
Stir in remaining ingredients and bring to a boil.
Reduce heat and simmer at least 1/2 hour or until desired consistency.
I divide up into 3-4 pint-sized canning jars and freeze for later use.
One jar covers my 12x15-inch pizza crust.