Xolo - cooking recipe

Ingredients

1 1/2 ounces ruby red grapefruit juice
3/4 ounce fresh squeezed lemon juice
3/4 ounce agave syrup
1 1/2 ounces agave tequila
black salt or sugar

Preparation

Add all ingredients to a mixing tin. Add ice and shake well. Strain into chilled cocktail glass rimmed with black salt/sugar. Garnish with speared lemon spiral, if desired.