Pizza Cups - cooking recipe

Ingredients

1 lb ground beef
2 tablespoons onions
2 garlic cloves
6 ounces tomato paste
1 teaspoon italian seasoning
12 refrigerated biscuits
3/4 cup cheese

Preparation

Brown meat, onion and garlic; drain.
Stir in tomato paste and seasonings.
Cook on low for 5 minutes (until thick, stirring constantly).
Press biscuits on bottom and up sides of a greased muffin tin (they won't cover the whole side).
Spoon meat mix evenly and sprinkle each with cheese.
Bake at 375\u00b0F for 10-15 minutes.
NOTE: When I first made this, I didn't think it would make much of a \"cup\" around the meat, but to my surprise they came out in perfect little \"cups\".