Cream Cheese Crab Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese (room temperature)
1 (8 ounce) package flake style imitation crabmeat (break into chunks)
1 cup mild Pace Picante Sauce
1 teaspoon louisiana hot sauce

Preparation

Put all ingredients in a pan over medium heat until melted and warm. Serve warm or chilled with tortilla chips or crackers.