Butter-Free Butter Cake - cooking recipe

Ingredients

1 (18 ounce) box white cake mix
1 2/3 cups water
3 large egg whites
2 teaspoons butter flavor extract
1 teaspoon vanilla extract

Preparation

Heat oven to 350\u00b0.
In large bowl, blend all ingredients on low speed until moistened.
Beat on medium speed 2 minutes.
Pour batter into greased and floured 13 x 9-inch pan.
Bake 25 minutes or until toothpick inserted into center comes out clean.
Serve with whipped topping and fruit, if desired.