Pork Tenderloin With Lime-Beer Marinade - cooking recipe

Ingredients

1/2 cup beer
1/3 cup lime juice
2 garlic cloves, minced
2 tablespoons fresh parsley
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 teaspoon salt
1/4 teaspoon black pepper
24 ounces pork tenderloin

Preparation

In a large bowl, whisk together the beer, lime juice, garlic, parsley, chili powder, cumin, coriander, salt and pepper.
Add the pork; turn to coat.
Cover and marinate in the refrigerator for 4 hours.
Place the pork on a greased grill over medium-high heat; brush with any remaining marinade.
Close the lid and grill, turning occasionally, until just a hint of pink remains inside, about 18 minutes.
Transfer to a cutting board; tent with foil and let stand for 5 minutes.
Slice and serve.