Marinated Grilled Beef Fajitas - cooking recipe

Ingredients

1 cup beer
6 tablespoons lime juice
1 tablespoon ground cumin
1 tablespoon chili powder
2 tablespoons chopped fresh cilantro
1 lb flank steak
2 teaspoons vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small onion, sliced
8 flour tortillas
salsa
sour cream
guacamole

Preparation

Combine beer, lime juice, cumin, chili powder, and cilantro.
Add steak to the marinade, turning to coat.
Cover and chill for at least 1 hour.
Heat oil in a medium skillet.
Add bell peppers and onion.
Cook, stirring occasionaly until tender.
Preheat grill.
Remove steak from marinade and grill until med-rare to medium.
Let rest for 5 to 10 minutes.
Cut steak into thin strips across the grain.
Serve with tortillas, onions and peppers, salsa, sour cream and guacamole.