Cashew Shrimp - cooking recipe

Ingredients

2 tablespoons peanut oil
2 lbs shrimp, peeled and deveined
1/4 cup sliced green onion
1/4 cup diced sweet red pepper
1 cup fresh peas
1 cup chicken broth
1 teaspoon salt
1/2 teaspoon ground ginger
1/4 cup soy sauce
4 teaspoons cornstarch
3/4 cup cashews

Preparation

Heat oil in lg skillet; add shrimp, green onions, and red pepper.
Saute for 3 minutes.
Add peas, broth, salt and ginger.
Cover, bring to a boil, reduce heat and simmer for 5 minutes.
Mix soy sauce and cornstarch; Stir in to shrimp and cook and stir for 1 minute.
Stir in the cashews.