Meat Phyllo Rolls - cooking recipe

Ingredients

2 lbs hamburger
1/2 cup red wine
1 cup raisins
1/2 cup pine nuts
2 teaspoons cinnamon
1 teaspoon nutmeg
butter, for phyllo dough
1 lb phyllo dough

Preparation

Saute hamburger until brown.
Add wine,raisins, pine nuts,and spices.
Stir until liquid is absorbed.
Cool.
Cut phyllo into 3 strips.
Butter the phyllo.
Place 1 tbsp of filling at the base.
Tuck each side in about 1/2 inch.
Roll up.
It should look like a sleeping bag.
Brush the top with butter.
They can be frozen at this point.
Place seam side down on a cookie sheet.
Bake at 375* until golden (25 minutes).
45 minutes if frozen.