Summer Berry Pie - cooking recipe

Ingredients

1 1/2 cups strawberries, sliced
1 1/2 cups raspberries
1 cup blueberries
1 baked pie shell
3/4 cup sugar
3 tablespoons cornstarch
1 1/2 cups water
3 ounces strawberry Jell-O gelatin dessert
8 ounces Cool Whip

Preparation

Mix berries in large bowl and pour into prepared pie shell.
Mix sugar and cornstarch in medium saucepan.
Gradually stir in water until smooth.
Stirring constantly, cook on medium heat until mixture comes to a boil.
Boil 1 minute.
Remove from heat and add jello.
Stir until dissolved.
Cool to room temperature and pour over berries in pie shell.
Refrigerate for 3 hours.
Spread Cool Whip over pie before serving.