Peach Crisp (Light) - cooking recipe

Ingredients

6 peaches, peeled and sliced
1 tablespoon sugar (to taste)
1/4 - 1/2 teaspoon cardamom or 1/4-1/2 teaspoon nutmeg
1 tablespoon cornstarch
2 tablespoons flour
1 tablespoon butter
4 tablespoons brown sugar

Preparation

Preheat oven to 400\u00b0F.
For peach mixture:.
In a bowl, combine peaches, sugar, spice and cornstarch plus a little water (if peaches are dry).
For topping:.
In another bowl, combine flour, butter and brown sugar.
Place peach mixture in baking dish.
Sprinkle with topping.
Bake for 20-25 minutes.
Enjoy!