Lanell'S Clam Dip - cooking recipe

Ingredients

1 garlic clove, minced
8 ounces cream cheese
2 teaspoons lemon juice
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
7 ounces canned clams, drained and chopped (reserve juice)
1/4 cup clam juice
pepper

Preparation

Combine all ingredients and blend until smooth.