Stewed Hamburger - cooking recipe

Ingredients
    1 lb hamburger
    1/2 cup chopped onion
    2 teaspoons Worcestershire sauce
    1 beef bouillon cube
    1 cup water
    1 tablespoon flour
Preparation
    Brown hamburger and onion.
    Add the worcestershire sauce and oxo cube and 3/4 cup water.
    Bring to a boil, reduce heat and simmer for 20 minutes.
    Shake flour with remaining 1/4 cup of water.
    Stir into hamburger, and simmer until the gravy thickens.
    Serve over mashed potatoes.

Leave a comment