Vegetable Beef And Biscuit Casserole - cooking recipe

Ingredients

1 1/2 lbs ground beef
10 3/4 ounces campbells condensed golden corn soup
10 3/4 ounces campbells condensed tomato soup
3/4 cup water
15 ounces veg-all mixed vegetables, drained
1 tablespoon french's Worcestershire sauce
7 1/2 - 10 ounces refrigerated biscuits
1/2 cup shredded cheddar cheese

Preparation

In 10-inch skillet over medium-high heat, cook beef until browned, stirring to separate meat. Spoon off fat.
Stir in soups, water, mixed vegetables and Worcestershire sauce. Spoon into 3-quart baking dish. Bake at 400 for 10 minutes or until hot and bubbling. Meanwhile, cut each biscuit into quarters.
Remove dish from oven; stir. Arrange biscuits on hot beef mixture. Top with cheese. Bake 10 minutes or until biscuits are golden brown.