Spinach Parmesan - cooking recipe

Ingredients

4 (10 ounce) packages frozen spinach
1 cup parmesan cheese, grated
1/2 cup onion, chopped
1/3 cup heavy cream
2 tablespoons melted butter
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon freshly ground nutmeg

Preparation

Preheat oven to 350^F.
Butter an 8x8 inch baking dish.
Cook spinach according to pkg directions.
Drain and squeeze out excess moisture.
Combine spinach, onion, cream, cheese, butter, salt and pepper in a bowl.
transfer to buttered dish.
Bake 20 minutes until hot.
Serve.