Ham Mousse - cooking recipe

Ingredients

1 (1/4 ounce) envelope unflavored gelatin
3/4 cup cold water
1 cup mayonnaise
2 cups cooked ham, finely diced
1/2 cup celery, finely chopped
1/4 cup green pepper, finely chopped
1 teaspoon onion, grated
1/2 cup whipping cream, whipped

Preparation

Combine gelatin and water in a saucepan.
Cook over low heat until gelatine dissolves.
Remove from heat.
Add mayonnaise beating well.
Chill until consistency of unbeaten egg white; don't let it chill to long.
Stir in next four ingredients (ham, celery, green pepper and onion).
Fold in whipped cream.
Pour into lightly oiled 4 cup mold or shape into 2 logs.
Chill until firm.
Serve with gourmet crackers or baguette.