Ginger Garlic Salmon Steaks With Jalapenos - cooking recipe

Ingredients

36 ounces salmon steaks
2 tablespoons olive oil
2 tablespoons lemon juice
1/2 cup onion, chopped
4 garlic cloves, chopped
1 tablespoon fresh ginger, chopped (10 slices or so)
2 jalapenos, chopped and seeded
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon turmeric

Preparation

In the work bowl of a blender or food processor, combine all the ingredients except the fish.
Blend until a fine paste is formed.
Scrape into a bowl.
Add the salmon steaks and mix well to coat the steaks on both sides.
Cover and refrigerate for at least 2 hours.
Heat the barbecue or broiler to high.
Place the salmon steaks on the grill or 4 inches (10 cm) away from the broiler element and grill 3-4 minutes on each side for medium, brushing with the marinade.
Serve immediately.