Nutty Cheese Tortellini - cooking recipe

Ingredients

1 (9 ounce) package refrigerated cheese tortellini
1/2 cup butter, cubed
1/2 cup fresh parsley, minced
1/3 cup walnuts, chopped and toasted
1/4 cup parmesan cheese, shredded
fresh coarse ground black pepper, to taste

Preparation

Cook tortellini according to directions, drain.
In the same pan, melt butter.
Stir in the tortellini, parsley and walnuts, toss to coat.
Sprinkle with Parmesan cheese and pepper.