Ingredients
-
115 g butter
115 g sugar
115 g flour
1 teaspoon vanilla essence
1 teaspoon instant coffee powder
1 teaspoon baking powder
chocolate, buttons for decoration
Preparation
-
Cream butter and sugar.
Add sifted dry ingredients.
Roll into balls and place on a greased oven tray and flatten.
Place a chocolate button in the centre of each biscuit.
Bake for 15 - 20 minutes at 175\u00b0c.
Leave a comment