Ingredients
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2 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
8 eggs
1 3/4 cups sugar
1/2 cup vegetable oil
2 teaspoons real vanilla extract
1/2 cup walnuts, finely cut
Preparation
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Sift together flour,baking powder and salt and set aside.
Beat the eggs with the sugar until you get a smooth pale yellow color.
Add oil and vanilla then add the flour mixture. Add the nuts.
Spray a 12 X 16 sided jelly roll pan with vegetable spray and pour in the batter.
Dust lightly with cinnamon.
Bake at 300 for 35 minutes. Cool in pan and cut into 1\" X 4\" bars. You will have 48 cookies ( 4 dozen).
If you want a soft version this is it but if you want a harder version then place the separated cookies directly on the oven rack and bake again for 5 - 8 minutes watch carefully.
Also if you want to make variations dip the ends in chocolate bark and more nuts.
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