Papaya Lemonade - cooking recipe

Ingredients

1 cup sugar
1 cup boiling water
3 1/2 cups cold water, divided
3 cups peeled chopped papayas
1 cup fresh lemon juice (about 4 large lemons)

Preparation

Combine sugar and boiling water, stirring until sugar dissolves.
Let cool slightly.
Place sugar syrup, 2 cups cold water, papaya, and lemon juice in blender; process until mixture is smooth.
Stir in remaining 1 1/2 cups cold water.
Serve over ice.
Enjoy!