Marinated Olives - cooking recipe

Ingredients

10 ounces green olives
10 ounces black olives
3 garlic cloves, peeled and sliced
2 cups white vinegar
4 thin lemon slices, halved
2 cups olive oil
2 tablespoons chopped rosemary
2 tablespoons chopped thyme

Preparation

Mix the olives, garlic and vinegar together; refrigerate overnight.
Drain the olives, discarding the garlic; spoon the olives into a 4 cup sterilized jar, pour in the oil and store in the refrigerator until ready to use.
Stir in the herbs and return to room temperature to serve.