Spiced Iced Tea - cooking recipe

Ingredients

2 quarts water
2 cinnamon sticks, s 3 inch
1/2 teaspoon whole cloves
3 family-size tea bags
1/2 cup sugar
1 (6 ounce) can frozen orange juice concentrate, undiluted
1 (6 ounce) can frozen lemonade concentrate, undiluted
Garnishes
orange slice
lemon slice

Preparation

Bring first 4 ingredients to a boil in Dutch oven. Remove mixture form heat and add tea bags. Cover and steep 5 minutes.
Using a slotted spoon, remove and discard teabags, cloves, and cinnamon sticks. Stir in sugar until dissolved. Stir in juices. Chill and serve over ice. Garnish if desired.