Grilled Texas Tequila Tuna - cooking recipe
Ingredients
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1/4 cup tequila
1/4 cup red wine vinegar
2 tablespoons lime juice
1 tablespoon ground red chile
2 garlic cloves, finely chopped
1 finely chopped red bell pepper
2 lbs fresh tuna steaks (4 steaks, approximately 3/4 inch thick)
Preparation
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Mix all the ingredients together except the tuna in a bowl.
Lay tuna in a shallow dish; pour marinade over tuna.
Cover and refrigerate for 1 hour.
Remove tuna from marinade and reserve liquid.
Place tuna on prepared grill over medium heat, turning once.
Cook until done, about 6-7 minutes per side (or cook until desired doneness).
Heat marinade to boiling in saucepan; cook until bell pepper is tender.
Serve over tuna.
May use swordfish or hailbut.
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