Grilled Texas Tequila Tuna - cooking recipe

Ingredients
    1/4 cup tequila
    1/4 cup red wine vinegar
    2 tablespoons lime juice
    1 tablespoon ground red chile
    2 garlic cloves, finely chopped
    1 finely chopped red bell pepper
    2 lbs fresh tuna steaks (4 steaks, approximately 3/4 inch thick)
Preparation
    Mix all the ingredients together except the tuna in a bowl.
    Lay tuna in a shallow dish; pour marinade over tuna.
    Cover and refrigerate for 1 hour.
    Remove tuna from marinade and reserve liquid.
    Place tuna on prepared grill over medium heat, turning once.
    Cook until done, about 6-7 minutes per side (or cook until desired doneness).
    Heat marinade to boiling in saucepan; cook until bell pepper is tender.
    Serve over tuna.
    May use swordfish or hailbut.

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