Baked Macaroni Tomatoes & Cheese - cooking recipe

Ingredients

3 cups macaroni
2 eggs, plus
1/2 cup milk
1 (28 ounce) can stewed tomatoes
1 can tomato soup
1 cup shredded cheddar cheese
1/4 cup fresh breadcrumb

Preparation

Cook pasta til tender but firm, drain& return to pot.
Beat eggs with milk& add to macaroni; cook over low heat, stirring until no liquid remains& macaroni is cooked (about 3 mins).
Remove from heat& stir in tomatoes, breaking up with back of spoon, and soup.
Spoon 1/2 of mixture into greased casserole dish& sprinkle with 1/2 of cheese.
Top with remaining macaroni mixture& sprinkle with bread crumbs.
Bake, uncovered, at 375F for 25 minutes, sprinkle with remaining cheese& bake until melted.