Classic Green Bean Casserole - cooking recipe

Ingredients

2 (10 ounce) cans green beans
1 (10 ounce) can cream of mushroom soup
1 1/2 teaspoons soy sauce
1 (6 ounce) bag fried onions

Preparation

Drain beans and put in a 9 X 13 dish.
Add mushroom soup and soy sauce.
Mix well and top with fried onions.
Bake in a 350 degree oven until onions are golden brown.