Not-Your-Typical Potato Salad - cooking recipe

Ingredients

2 1/2 lbs red potatoes
4 stalks celery, chopped
4 tablespoons red wine vinegar
2 tablespoons apple cider vinegar (I use Bragg's)
1 tablespoon brine (saved from capers needed below)
1/4 cup fresh chives, chopped
1/4 cup fresh parsley, chopped
1 tablespoon fresh dill, chopped
1/4 cup capers, drained (save brine)
1 tablespoon whole grain mustard
8 tablespoons olive oil
salt & pepper

Preparation

Boil potatoes in salted water for 20-25 minutes or until tender when poked with a fork.
Cube potatoes while still warm into large mixing bowl.
Whisk all remaining ingredients except celery in small bowl or cruet to make viniagrette.
Pour viniagrette over warm potatoes, add celery & toss gently.
Serve any temperature you prefer: warm, room temperature or slightly chilled.