Chicken Marsala (Olive Garden - Official Recipe) - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1/2 cup flour
salt
pepper
dried oregano
4 tablespoons oil
4 tablespoons butter or 4 tablespoons margarine
2 cups fresh mushrooms, sliced
1 cup marsala wine

Preparation

POUND chicken breasts between sheets of plastic wrap until about 1/4\" thickness.
COMBINE flour, salt, pepper and oregano in a mixing bowl.
Dredge chicken pieces in the flour, shaking off any excess.
HEAT oil and butter in a skillet over medium heat.
Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned.
Turn breasts over to cook other side, then add mushrooms to skillet.
Cook breasts about 2 more minutes, until both sides are lightly browned.
Continue to stir mushrooms.
Add Marsala wine around chicken pieces.
COVER and simmer for about 15 minutes.
TRANSFER to serving plate.