Kentucky Southern Fried Chicken Authentic - cooking recipe

Ingredients

10 lbs fresh roasting chickens, cut into parts
4 quarts buttermilk
1/16 cup cayenne pepper
1/16 cup black pepper
1/16 cup salt
8 cups white flour
1 gallon peanut oil (for frying)

Preparation

Mix half of dry( excluding flour) ingreidents with butter milk.
Stir butter milk mixture well.
Place chicken parts in butter milk ( zip-lock bags work well) in refrigerator for one week.
Mix other half of dry ingrdients with flour.
Drain chicken in a large colander or strainer until the butter milk mixture is only dripping down at a drip drop pace, about 20 minutes.
Heat oil to 390 degrees in a large pan, deep fryer, or dutch oven. use a candy thermometer to maintain temperature( they cost about $6.00).
Toss chicken in flour like you would shake and bake stuff.
Shake off excess flour.
Deep fry chicken in hot peanut oil until a deep golden brown and cooked through.