Bourbon Meatballs - cooking recipe

Ingredients

2 cups barbecue sauce, your choice
1 1/2 cups Bourbon, your favorite
1 cup honey
1 cup prepared mustard
1/8 teaspoon Worcestershire sauce
1 (32 ounce) package frozen cooked meatballs (or your homemade, if you prefer)

Preparation

Combine the first 5 ingredients to make the bourbon sauce.
Pleace in a dutch oven at medium heat for 5 minutes.
Add the meatballs and bring to a boil.
Reduce heat and simmer 25 minutes.