Dipped Gingersnaps - cooking recipe

Ingredients

3/4 cup margarine (softened)
1 cup sugar
1 egg
1/4 cup molasses
2 cups flour
1 tablespoon ginger
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 additional cup sugar
2 cups white chocolate chips
2 teaspoons margarine

Preparation

Cream sugar and margarine together.
Add egg and molasses and mix well.
Add all dry ingredients and mix.
Roll into 1 inch balls, and then roll into sugar to coat.
Bake 8-10 minutes at 350\u00b0F.
Remove to wire racks to cool.
Melt chips with margarine in small saucepan over low heat.
Dip cookies halfway; shake off excess.
Place on waxed paper lined baking sheets to harden.