Crock Pot Spinach And Artichoke Dip - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
3/4 cup half-and-half
1 tablespoon onion, finely chopped
1 garlic clove, minced
1 (10 ounce) bag frozen chopped spinach, thawed and drained
1 (13 ounce) can quartered artichoke hearts, rinsed drained and chopped
1/2 cup parmesan cheese, shredded
2/3 cup monterey jack cheese, shredded

Preparation

Combine cream cheese and half and half in a bowl until well blended.
Add all ingredients except monterey jack and stir well.
Pour mixture into crock pot, cook on high for 1 1/2 to 2 hours or until warmed through.
Sprinkle with monterey jack and enjoy!