Nautical Salad - cooking recipe

Ingredients

3/4 cup Miracle Whip or 3/4 cup Miracle Whip light
1/2 cup sour cream
1/4 chopped cucumber
2 tablespoons finely chopped onions
2 hard-cooked eggs
1/2 teaspoon dried dill weed
2 (6 1/2 ounce) cans solid white tuna, drained, flaked
mixed fresh salad greens

Preparation

Peel eggs and slice in half. Remove yolks to a small bowl; cover and refrigerate. Chop egg whites.
Combine Miracle Whip, sour cream, cucumbers, onions, chopped egg whites and dill weed; mix well. Cover; chill for at least 1 hour to blend flavors.
To serve, line salad plates with mixed greens. Cover with tuna. Top tuna with salad dressing mixture and sieved egg yolks. Garnish as desired.
Note: To sieve egg yolks, place yolk in small wire strainer. Using back of spoon, gently push yolk through strainer.