Corn Oysters - cooking recipe

Ingredients

1 cup corn (either fresh off the cob or canned whole kernel, drained)
1/4 cup flour
1/2 teaspoon salt
1 egg, beaten
3 tablespoons milk or 3 tablespoons light cream
1 tablespoon melted butter
salt and pepper
butter (for frying)

Preparation

Scrape or grate corn from cob.
Mix flour/ salt with egg and milk to make a batter.
Stir in the corn.
Drop by spoonfuls into hot butter and fry until brown; turn over and brown other side.
Serve hot.