Crock Pot Arroz Con Queso - cooking recipe

Ingredients

1 1/2 cups long grain brown rice, uncooked
1 (16 ounce) can diced tomatoes, undrained
1 (16 ounce) can mexican style beans, undrained
3 garlic cloves, minced
1 onion, finely chopped
2 tablespoons olive oil
1 cup cottage cheese
1 (4 ounce) can chopped green chilies, drained (optional)
1 teaspoon salt
1 tablespoon chili powder
1 cup corn kernel
2 cups shredded monterey jack cheese

Preparation

Set aside 1 cup of the grated cheese.
Mix all other ingredients together, breaking up the tomatoes carefully.
Place mixture into a well greased crock pot.
Cover and cook on low setting for 6-9 hours.
Just before serving, sprinkle with reserved grated cheese.