Diakon Radish & Carrot Salad - cooking recipe

Ingredients
    3 1/3 cups daikon radishes, peeled and sliced into match sticks
    1/3 cup carrot, shredded (the presliced matchsticks in the produce section are perfect)
    3 tablespoons granulated sugar
    1/4 cup white vinegar (or rice vinegar )
    1 1/2 teaspoons salt
Preparation
    Toss radish, carrot & salt together in large bowl.
    Let stand for 10 minutes
    Squeeze dry.
    Combine vinegar & sugar in small Celsius
    Stir until sugar is dissolved.
    Pour over radish mixture.
    Toss until well coated.
    Refrigerate up to a week.

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