Mouth-Watering Italian Turkey Burgers - cooking recipe

Ingredients

2 lbs lean ground turkey
1/3 cup Italian breadcrumbs
1/4 cup finely chopped fresh basil
2 teaspoons chopped sun-dried tomatoes (, softened)
1/4 cup chianti wine (or other red wine)
1 teaspoon shredded parmesan cheese
1 -2 clove garlic, minced
1/2 teaspoon salt
fresh ground black pepper
barbecue sauce
8 whole wheat hamburger buns, toasted

Preparation

Preheat grill or oven broiler.
In a medium bowl, mix turkey through ground pepper.
Form into 8 patties (or 6 larger patties).
Grill or broil approximately 6-8 minutes on each side.
While cooking, brush with barbecue sauce.
Serve on toasted buns with condiments as desired.