Avocado-Crabmeat Sandwiches - cooking recipe

Ingredients

2 (6 ounce) cans crabmeat, drained and flaked
1/4 cup mayonnaise
2 tablespoons lemon juice
1 teaspoon dried whole dill weed
1/4 teaspoon white pepper
6 slices rye bread
1 tablespoon butter
3 ripe avocados, peeled seeded and sliced
3 slices bacon, cooked and crumbled

Preparation

Combine first 5 ingredients in a small bowl; mix well and chill.
Toast bread on both sides and lightly butter one side of each slice.
Spread crab mixture evenly over each toast.
Top sandwiches with with avocado slices and crumbled bacon.