Mint And Cottage Cheese Samosas - cooking recipe

Ingredients

200 g cottage cheese
1 -2 green chili, chopped fine
1 egg yolk
1 bunch mint, chopped fine
1 teaspoon salt
1 teaspoon black pepper

Preparation

mix the first six ingredients well.
lay 1-2 tsp of the mixture in one corner of rectangular samosa sheet, fold corner and make samosa.
use flour paste to seal (2 tsp flour + 2 tbsp water).
deep fry till golden brown.
serve with ketchup or your favourite chutney.