Cacik, Turkish Yogurt Dip With Cucumbers And Dill - cooking recipe

Ingredients

16 ounces Greek yogurt
1 kirby cucumber
1 teaspoon dried dill
1/2 teaspoon dried mint
1/2 teaspoon kosher salt
1 pinch garlic powder

Preparation

Finely dice the cucumber into many little pieces. A food chopper is good for this.
Mix everything together in a mixing bowl, then serve. Dip usually lasts about 3-4 days in the fridge, though it doesn't survive long around me if there's fresh cucumbers and yummy pitas!