Egg Beaters Substitute - cooking recipe

Ingredients

12 egg whites
2 cups prepared non-fat powdered milk
2 tablespoons canola oil
12 drops yellow food coloring

Preparation

Combine all the ingredients.
Blend until smooth.
Store in fridge up to one week; you can also freeze.
Equivalent: 1/4 cup equals one egg.
To scramble: Fry slowly over low in a non-stick pan; spray with Pam if desired.
For baking, use 1/4 cup to equal one egg.